Why Is It Important To Keep Your Restaurant Kitchen And Bar Area Clean?

More and more restaurants are turning to the services of a commercial cleaning company to remain spotless throughout the day. Restaurants and bars are places where the environment, atmosphere, and appeal of the surroundings are significant to success. As any commercial cleaning company will tell you, people like to socialize, drink and eat in an environment they feel at ease in, and a big part of this depends on creating a setting that is clean and germ-free.

It sounds simple, but behind the scenes, the work that goes into keeping a restaurant and bar area clean can be strenuous. From kitchen areas to bars, upholsteries, windows and outdoor areas, keeping a business in good condition involves more than just mopping the floor. As hygiene inspections are increasingly becoming more frequent in the Melbourne, keeping a successful organization clean is so significant that many restaurant owners are now finding Melbourne commercial cleaning companies for assistance. Many other major cities are expected to follow the trend.

Here are some of the reasons why:

Health and safety

Restaurants and bar are places where cleanliness is supreme. Places where food is prepared and where people take their drinks need to be perfectly kept in order to keep bacteria and germs at bay, for the well being of customers and staff alike. Health and safety inspections can frequently discover problem areas which restaurant and bar owners were not taken cognizance of, and this can cause unwanted stress for those in charge.

With the help of a commercial cleaning company, these surprises can be avoided good cleaning companies will know the parts to be particularly vigilant about and are frequently invaluable in upholding hygiene standards.

Customer satisfaction

Nobody wants to dine in a restaurant and wine in a bar where the windows are dirty and the carpets have seen better days. To make sure that customers enjoy their experience, and the food on offer, there should be no stone left unturned in terms of cleanliness.

A commercial cleaning company will broadly clean all areas, covering the places that busy staff may otherwise overlook, indicating that the restaurant will be attractive as it may be to the eyes of its beholders.

Outdoor areas

The prevalence of outdoor smoking patios and al fresco dining areas indicate an added area to be cleaned at the end of a busy day and might need more attention than you think.

A clean, well maintained outdoor area is crucial to customer experience, and this indicates regular cleaning, sweeping and washing of outdoor umbrellas and seating, all of which a commercial cleaning company can do to a very high standard. In summer months these places will require frequent attention, but ideally they must be well kept throughout the year round, not only for appearances purpose but as well to circumvent drainage problems, and for pest control.

Hazard control

Utilizing the services of a commercial cleaning company isn’t just about making your restaurant look nice it’s also about taking practical steps towards controlling hazardous environments.

For kitchens, a buildup of greasy deposits within the hot kitchen extractor system can significantly increase the risk of fire. In restaurant kitchens, these systems need regular maintenance because of the volume of cooking and heat they are exposed to. Insurers in particular, will require evidence that a fire risk assessment has been carried out, and this includes cleaning and inspection by professional contractors.

Ducts and clean air systems

Part of making a restaurant a safe, pleasant and clean place to eat includes the maintenance of fresh air, whether through heating and cooling systems. Air conditioning systems in particular require be maintaining and cleaning from the inside, and this is something restaurant staff may not have the knowledge and the time to do themselves.

A commercial cleaning company must have cleaners who are trained to clean these systems and keep them free of debris so that your customers can relax in an environment which is has clean air and a comfortable temperature.

Trend in Open Restaurant Kitchens Enhancing Dining Experiences

In the past, restaurant customers may have preferred to have their favorite meals to miraculously come out from behind closed doors, with no signal whatsoever about how the sausage is prepared literally or figuratively. After years of hearing fast food and big food horror stories that will turn your stomach, however, the prototypical modern diner seems to want transparency rather than mystery.

However, in the modern world, many eateries are deciding to shift the cooking wide gap closer to the dining room, with modern design open kitchens on view to all. In this way, consumers can please their inquisitiveness and find out what is cooking in professional kitchens, as well as being reassured as to the hygiene conditions. Food safety and hygiene, however, are not the only critical factor in this kind of venue; it is also and above all the importance of taste. Not only does the consumer show more appreciation for food he sees being cooked, but the chefs themselves perform better when they see the diners enjoying their dishes.

It is no secret that running a restaurant is like putting on a show every single day. The growth in the number of open restaurant kitchens, which enable both diners and chefs to observe each other, therefore, display kitchens are experiencing a great response everywhere from quick-service restaurants to fine dining.

The best meals would appear to be served in those eateries where customers and chefs can see eye to eye. So if chefs and diners have the ability to observe each other, does this change the restaurant experience? According to a study, the answer is yes. The study says that “when cooks and customers both could see one another, satisfaction went up 17.3 percent and service was 13.2 percent faster.” It goes on to give details that transparency between customers and providers seems to really improve service. Here is what else you should know about this growing trend and how it will affect the service industry.

The Impact on Chefs and Cooks

A compassionate link between the manufacturer of a service or product and the buyer is inclined to enhance the total experience for both parties. When a chef may look their diners in the eyes, that interaction gives a deeper meaning for the work the chef is doing. When the job has more significance, it is as well seems to get done with more quality.

As mentioned above seeing diners can motivate chefs since many cooks enjoy interacting with their customers. This individual link seems to enhance the client’s experience as well as the chef’s experience, making it a clear win-win for the open-kitchen concept.

  The Impact on the Customer Experience

The open-kitchen notion as well seems to enhance the client experience. In other words, people who observed the chef thought the service was better, because they could see the effort being made. The food itself may have also been prepared well because the staff could see the diners watching and waiting in front of them.

In conclusion, the notion supporting an open kitchen is clear, but your restaurant will also need to put its best foot forward when the kitchen is on display. The images your staff and kitchen produce may assist build your restaurant’s reputation. Since your kitchen staff will be engaging with customers, consider investing in uniforms that communicate the professional, customer-centric image you want. You will as well want to make sure that your employees maintain a clean kitchen throughout service so that customers peering in are not turned off by a messy prep area or dirty floors.